DELICATE GRAHAM CRACKER CAKE

Delicate Graham Cracker Cake image

Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.

Provided by My Food and Family

Categories Dairy

Time 1h40m

Yield Makes 12 servings, 1 slice each.

Number Of Ingredients 9

Ingredients

20 squares graham crackers, finely crushed (about 1-1/2 cups crumbs)
1/2 cup flour
2-1/2 tsp. baking powder
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
2 eggs
1 tsp. vanilla
3/4 cup milk
1 can (16 oz.) ready-to-spread vanilla frosting

Steps:

Preheat oven to 350°F. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well-greased 8-inch round cake pans.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove from pans; cool completely on wire rack. Frost cake.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g