SPICY BEEF FAJITAS

Spicy Beef Fajitas image

Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

Provided by b.a.mudhed

Categories World Cuisine Recipes Latin American Mexican

Time 2h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
4 large cloves garlic, crushed

Steps:

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 16.4 g, Cholesterol 56.3 mg, Fat 23.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 4 g, Sodium 659.5 mg, Sugar 4.3 g