MOM'S BREAD PUDDING

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Mom's Bread Pudding image

Recipe my mother made while raising 6 hungry children. I continue to make it and enjoy every bite.

Provided by Pat Broeker

Categories     Puddings

Time 1h

Number Of Ingredients 15

2 Tbsp melted butter
1 loaf of french bread
4 eggs
1 1/2 c milk may be 2%
1/2 c sugar
2 tsp vanilla extract
1 c raisins
2 tsp cinnamon, ground
VANILLA PUDDING
3/4 c sugar
1/3 c flour
1/8 tsp salt
2 eggs well beaten
2 c scalded milk
1 tsp vanilla

Steps:

  • 1. Pour melted butter in bottom of 8 x 11 glass baking dish. Combine beaten eggs and all other ingredients with cubed bread and pour over butter. Bake at 325 for 30 min. Serve with vanilla pudding. Serve warm
  • 2. Pudding: Mix sugar, flour & eggs. Pour into scalded milk. Cook & stir constantly till thick (pudding consistancy) Add vanilla.
  • 3. To prevent pudding from getting a scum on top cover with wax paper immediately till served.

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