NANCY'S MINI CHEESECAKES
Got the basic recipe from a friend years ago who made them for my wedding shower. Well, the marriage didn't last, but this cheesecake recipe sure has! I've tweaked it along the way and made it my own. All of my friends and family know they can count on me to bring these little yummies with me to any gathering I'm invited--bdays,...
Provided by Nancy Schaffer
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Line cupcake tins with cupcake papers and place one Nilla wafer cookie in each.
- 3. Combine in large bowl cream cheese, sugar, vanilla extract and eggs. Mix with hand mixer on high until well blended.
- 4. Fold chocolate chips into batter with spoon.
- 5. Spoon batter into each cupcake paper (a little over 1/2 full).
- 6. Bake in 350° oven for approximately 13 mins.
- 7. Take cheesecakes out of oven and let cool for 10-15 mins.
- 8. Top each with a dollop of pie filling. (Strawberry and raspberry are my favs, but blueberry and cherry are also good. I've even used mandarin orange slices!)
- 9. Serve warm or refrigerated. Cover and refrigerate leftovers (if any!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
