CHICKEN BORI

Chicken Bori image

This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.

Provided by under12parsecs

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken, cut up
3 liters water
1 onion, chopped
2 tomatoes, peeled & chopped
1 green pepper, cut in strips
salt
1 teaspoon oregano
250 g cornflour
100 g paraguayan cheese, crumbled (or ricotta or some other cheese that crumbles well)
2 tablespoons grease from broth
1 large egg

Steps:

Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth.
Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth.
When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot.

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