CHEESE BALL
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.
Provided by CindiJ
Categories Spreads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Let all the cheeses stand at room temperature to soften (approx 1 hour).
- Mix cheeses, onion and Worcestershire sauce together blending well.
- Shape into ball or log and roll in chopped pecans.
- Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.
Nutrition Facts : Calories 152.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 23.9, Sodium 159.6, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 5
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