Best Nancys Mini Cheesecakes Recipes
NANCY'S MINI CHEESECAKES
Got the basic recipe from a friend years ago who made them for my wedding shower. Well, the marriage didn't last, but this cheesecake recipe sure has! I've tweaked it along the way and made it my own. All of my friends and family know they can count on me to bring these little yummies with me to any gathering I'm invited--bdays, New Year's, picnics--everyone loves Nancy's Mini Cheesecakes! I think people luv them because they're light and fluffy (not as dense as big NY-style cheesecakes), which lends itself to eating more than one! ? P.S. Although this recipe yields 1 1/2 dozen, I usually double everything and make a full 3 dozen. Enjoy!
Provided by Nancy Schaffer @dizzydiva
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Line cupcake tins with cupcake papers and place one Nilla wafer cookie in each.
- Combine in large bowl cream cheese, sugar, vanilla extract and eggs. Mix with hand mixer on high until well blended.
- Fold chocolate chips into batter with spoon.
- Spoon batter into each cupcake paper (a little over 1/2 full).
- Bake in 350° oven for approximately 13 mins.
- Take cheesecakes out of oven and let cool for 10-15 mins.
- Top each with a dollop of pie filling. (Strawberry and raspberry are my favs, but blueberry and cherry are also good. I've even used mandarin orange slices!)
- Serve warm or refrigerated. Cover and refrigerate leftovers (if any!).
MINI CHEESECAKES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g
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