CARAWAY PICKLES

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Caraway Pickles image

Provided by Ed Lee

Categories     Super Bowl     Low Fat     Vegetarian     Low Cal     Vinegar     Spice     Cucumber     Healthy     Low Cholesterol     Vegan     Cinnamon     Caraway     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 8

1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds
1/2 cup sugar
1 cup apple cider vinegar
1 cup rice vinegar
1/4 cup kosher salt
1 tablespoon caraway seeds
1 teaspoon crushed red pepper flakes
1 3"-4" cinnamon stick

Steps:

  • Place cucumbers in a stainless-steel or heatproof glass container; set aside.
  • Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
  • Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

*** Explore more Caraway Pickles Recipes »

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