BOHEMIAN NUT ROLL FILLING

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Bohemian Nut Roll Filling image

An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.

Provided by jannie2

Categories     Yeast Breads

Time 2h

Yield 2 nut rolls

Number Of Ingredients 8

1 cup sugar
2 cups ground walnuts
1/4 cup oleo or 1/4 cup butter
1/2 cup canned milk
2 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon grated fresh lemon rind

Steps:

  • Heat sugar. nuts, milk, eggs and salt in edium saucepan.
  • Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
  • Remove from heat, add vanilla and lemon.
  • Chill until cool.
  • Spread thinly over dough.
  • Enough for 2 nut rolls.

Nutrition Facts : Calories 1435.5, Fat 86.5, SaturatedFat 14.9, Cholesterol 237.5, Sodium 725.5, Carbohydrate 153.5, Fiber 5.5, Sugar 144.2, Protein 24.8

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