VALENTINE'S PIE

Valentine's Pie image

This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.

Provided by karela

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (16 ounce) can cherry pie filling

Steps:

In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 55 g, Cholesterol 30.8 mg, Fat 23.4 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 13.6 g, Sodium 250 mg, Sugar 31.3 g