MOCK BUTTERFINGER®

Mock Butterfinger® image

These are a fast, simple, and tasty treat.

Provided by sonjagroset

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 2h30m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup peanut butter, or as needed
48 thin wheat crackers (such as Wheat Thins®)
½ cup chocolate chips
2 tablespoons butter, or as needed

Steps:

Line a baking sheet with parchment paper.
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
Chill coated sandwiches in freezer until chocolate is set, about 1 hour.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 11.7 g, Cholesterol 5.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 4.9 g