NACHODUMS

Nachodums image

Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!

Provided by Chelsie Collins

Categories Snack

Time 22m

Yield Serves 4 - 6 (as a snack))

Number Of Ingredients 10

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Ingredients

2 large tomatoes , deseeded and finely chopped
1 small red onion , finely chopped
1 red chilli , deseeded and finely sliced
1 tbsp vegetable oil
225g paneer , cut into chunks
200g natural yogurt
½ cucumber , finely chopped
½ small pack mint , leaves only, roughly chopped
100g poppadums , crushed
4-6 tsp mango chutney

Steps:

Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
Heat the oil in a frying pan, then fry the paneer on both sides until golden.
Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.

Nutrition Facts : Calories 269 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium