CHEESY MASHED POTATOES WITH SOUR CREAM

Cheesy Mashed Potatoes with Sour Cream image

Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 (1/2 cup) servings

Number Of Ingredients 5

Ingredients

3 lb. Yukon gold potatoes, peeled and quartered
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. finely chopped fresh chives
4 Tbsp. butter, diced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Boil potatoes for 20 minutes, until fork tender. Strain water and add to the bowl of an electric mixer.
Add sour cream, chives, butter and cheese.
Whisk on medium speed for one minute, until smooth and creamy.
Optionally, top with extra chives in a serving dish.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 5 g