MY SISTER'S FAVORITE POTATO SALAD...EVER

My Sister's Favorite Potato Salad...Ever image

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

Provided by FRANNIE05

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into chunks
¾ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dried dill weed
1 teaspoon celery salt
salt and pepper to taste

Steps:

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.3 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 479.8 mg, Sugar 2.4 g