GLUTEN FREE BROWN RICE SOURDOUGH STARTER
I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again.
Provided by PaulaG
Categories Sourdough Breads
Time P1DT5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the yeast in the warm water in a sterilized glass jar or crock. Allow to become bubbly, stir in the brown rice flour and brown sugar. Cover and allow to stand overnight.
- The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. Stir several times throughout the day.
- After 24 hours the mixture should have a slight sour odor. The starter can be used at this point.
- When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. I like my starter a little on the thick side.
- Starter should be fed weekly and may be kept in the refrigerator between feedings.
Nutrition Facts : Calories 1330, Fat 10.6, SaturatedFat 2, Sodium 59.5, Carbohydrate 278.6, Fiber 21, Sugar 29.5, Protein 32.6
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