VEAL CHOPS PORTUGUESA
Make and share this Veal Chops Portuguesa recipe from Food.com.
Provided by msintrepid
Categories Veal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season Chops with salt and pepper.
- Get a heavy frying pan hot, add oil.
- When oil is hot add chops Cook chops 3 minutes on each side to get caramelized.
- Reduce heat; cover and simmer about 20 minutes.
- Turn chops during cooking and baste with juices in pan.
- Transfer chops to a serving platter and keep warm in the oven.
- Add tomato sauce, wine, lemon zest and garlic to pan, scraping up brown bits on bottom of pan.
- Cook until slightly thickened.
- Pour over chops.
- Sprinkle with parsley and freshly ground pepper.
Nutrition Facts : Calories 604.7, Fat 44.2, SaturatedFat 11, Cholesterol 148.1, Sodium 324.5, Carbohydrate 4.2, Fiber 0.5, Sugar 1.9, Protein 36
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