RAMEN CHICKEN 'N' VEGETABLES

Ramen Chicken 'n' Vegetables image

"I found this recipe years ago in a magazine and just had to try it that same night," recalls Buffy Sias of Whitehorse, Yukon Territory. "Now, it's become a family favorite, and even my toddler cleans her plate and asks for seconds!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 packages (3 ounces each) chicken ramen noodles
2 cans (8-3/4 ounces each) whole baby corn, drained
1 small zucchini, sliced
1 cup fresh sugar snap peas
1 jar (6 ounces) sliced mushrooms, drained
2 tablespoons soy sauce
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken

Steps:

In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes. , Reduce heat; cover and simmer for 3-4 minutes or until noodles and vegetables are tender, stirring occasionally. Stir in chicken; heat through.

Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1177mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.