MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY

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My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley image

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Provided by Robyn Bruce

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

1 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 c shredded swiss cheese
1/3 c sour cream (regular or low fat)
1/4 tsp black pepper
1 can(s) durkee dried french fried onions

Steps:

  • 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)

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