TEXAS BAKED BREAKFAST BISCUITS

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Texas Baked Breakfast Biscuits image

pinched from Babble

Provided by Lisa Johnson

Categories     Other Breakfast

Time 25m

Number Of Ingredients 6

1 tube(s) texas-style refrigerated biscuit dough (the big 'uns)
8 eggs
1/2 c real bacon bits
1/2 c sharp cheddar cheese , grated
diced scallions
salt and pepper to taste

Steps:

  • 1. Lightly spray a standard-sized muffin tin with nonstick cooking spray.
  • 2. Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
  • 3. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
  • 4. Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
  • 5. Sprinkle generously with salt and pepper.
  • 6. Bake in an oven preheated to 400 degress for 13-15 minutes.
  • 7. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

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