SO - EASY STUFFING - EGG BAKE
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in medium skillet on medium-high heat.
- add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
- beat eggs, milk and mayo in large bowl - stir in stuffing mix.
- spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
- bake at 350 f uncovered for 35 minutes.
- sprinkle on cheese and bake for another 15 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6
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