BUKO SALAD

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Buko Salad image

Make and share this Buko Salad recipe from Food.com.

Provided by Miss A.T.K.

Categories     Dessert

Time 2h10m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 5

1 quart heavy cream
1 (14 ounce) can condensed milk
3 (30 ounce) cans fruit cocktail, drained
2 (14 ounce) packages coconut, buko at Asian specialty stores
1 quart kaong, palm nut at Asian specialty stores

Steps:

  • Combine all ingredients leave in the freezer for 2 hours.

Nutrition Facts : Calories 1134.5, Fat 90.3, SaturatedFat 69.7, Cholesterol 144.8, Sodium 134.6, Carbohydrate 82.8, Fiber 15.5, Sugar 64.7, Protein 11.8

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