Make and share this Buko Salad recipe from Food.com.
Provided by Miss A.T.K.
Categories Dessert
Time 2h10m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients leave in the freezer for 2 hours.
Nutrition Facts : Calories 1134.5, Fat 90.3, SaturatedFat 69.7, Cholesterol 144.8, Sodium 134.6, Carbohydrate 82.8, Fiber 15.5, Sugar 64.7, Protein 11.8
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