HEAVENS CHOCOLATE MOUSSE

Heavens Chocolate Mousse image

Make and share this Heavens Chocolate Mousse recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces semisweet baking chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter (no substitutes)
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

Steps:

In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
Cool for 10 minutes.
In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
Remove from the heat; whisk in chocolate mixture.
Set saucepan in ice and stir until cooled, about 5-10 minutes.
Fold in whipped cream.
Spoon into dessert dishes.
Refrigerate for 4 hours or overnight.

*** Explore more Heavens Chocolate Mousse Recipes »

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