BRAISED SWEET & SOUR SPARERIBS

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Braised Sweet & Sour Spareribs image

Number Of Ingredients 7

2 pounds Pork spareribs, cut into single ribs
3 tablespoons Sugar
2 tablespoons Thin soy sauce
1 tablespoon Black soy sauce
1 tablespoon Chinese red rice vinegar
1 tablespoon Ketchup
1 tablespoon Shao Hsing rice cooking wine

Steps:

  • Place ribs in a 3 quart saucepan. Sprinkle with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid.
  • Add thin and black soy sauce, vinegar, ketchup, rice wine and 1/2 cup cold water and stir to combine.
  • Bring to a boil over high heat, covered. Reduce to medium low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary).
  • Simmer for 1 hour.

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