MY FAVORITE DIJON CREAM SAUCE

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My Favorite Dijon Cream Sauce image

This is an excellent sauce to serve over beef tenderloin or any steak of your choice.

Provided by Daily Inspiration S

Categories     Gravies

Time 25m

Number Of Ingredients 6

1 can(s) 14.5 oz. can beef broth
1 c whipping cream
2 Tbsp butter, softened
1 1/2 - 2 Tbsp dijon mustard
1 - 1 1/2 Tbsp balsamic vinegar
coarsely crushed black peppercorns and mustard seeds for garnish

Steps:

  • 1. Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat the back of a spoon.
  • 2. Remove from heat and stir in butter a little at a time until all the butter is melted. Stir in mustard and vinegar - adjusting amounts to suit your taste. Sprinkle with peppercorns and mustard seeds before serving.
  • 3. **You may substitute red wine vinegar plus 1 teaspoon sugar for the balsamic vinegar.

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