BAKED TANDOORI LENTILS
This Indian inspired side dish goes with so many meals. It can even be served as a main dish with paneer. To make even heartier, add green peppers, chickpeas, and potatoes.
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Boil lentils until fully cooked, place onions in as well during boiling.
- 2. To make tandoori sauce, place all ingredients in a pot. Whisk. Almost, boil, then reduce heat to low. Allow to reduce and thicken until lentils are done.
- 3. Preheat at 300.
- 4. Pour lentil mix in and stir.
- 5. In an oven safe pot with a lid, place mix tandoori and roasted red peppers (drained) in oven. Baked for 30 minutes.
- 6. I like to serve this with https://www.justapinch.com/recipes/main-course/chicken/stuffed-grape-leaves-and-grecian-lemon-sauce.html https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/mediterranean-fruit-spiced-applesauce.html
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