PEANUT BUTTER PIE IV

Peanut Butter Pie IV image

This pie is light and fluffy, and topped with chocolate syrup.

Provided by Karen Hadley

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons chocolate syrup

Steps:

Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 57.4 g, Cholesterol 47.5 mg, Fat 36.1 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 15 g, Sodium 432.5 mg, Sugar 45.1 g

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