MY BEST STEAK SIDE DISH WITH VIDALIAS, SHALLOTS, PORTABELLAS
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Provided by kimbearly
Categories Vegetable
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add mushrooms, Vidalias, shallots,garlic and carrots.
- Sauté till soft and beginning to caramelize.
- Salt and pepper to taste.
- Add balsamic vinegar and allow to evaporate to a syrup.
- Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.
Nutrition Facts : Calories 920.7, Fat 52.3, SaturatedFat 30.3, Cholesterol 122, Sodium 222.7, Carbohydrate 98.4, Fiber 26.5, Sugar 53, Protein 40
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