MY BEST STEAK SIDE DISH WITH VIDALIAS, SHALLOTS, PORTABELLAS

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My Best Steak Side Dish With Vidalias, Shallots, Portabellas image

Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!

Provided by kimbearly

Categories     Vegetable

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 large vidalia onions, diced in large pieces
40 -50 baby portabella mushrooms
6 shallots, coarse chopped
1/2 cup unsalted butter
2 large carrots, shredded
2 garlic cloves, diced
salt and pepper
1 tablespoon balsamic vinegar, more to taste

Steps:

  • Melt butter in large skillet.
  • Add mushrooms, Vidalias, shallots,garlic and carrots.
  • Sauté till soft and beginning to caramelize.
  • Salt and pepper to taste.
  • Add balsamic vinegar and allow to evaporate to a syrup.
  • Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.

Nutrition Facts : Calories 920.7, Fat 52.3, SaturatedFat 30.3, Cholesterol 122, Sodium 222.7, Carbohydrate 98.4, Fiber 26.5, Sugar 53, Protein 40

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