CREAMY CROCKPOT WHITE CHICKEN CHILI

Creamy Crockpot White Chicken Chili image

Number Of Ingredients 17

1 pound boneless skinless chicken breasts
1 yellow onion diced
2 cloves garlic minced
24 ounces chicken broth
2 cans Great Northern Beans drained and rinsed
2 cans diced green chilis (one hot, one mild)
1 can whole kernel corn drained
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
3/4 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 handful fresh cilantro chopped
4 ounces reduced fat cream cheese (softened)
1/4 cup half and half
1 jalapeno minced

Steps:

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Remove chicken to large mixing bowl, shred, then return to slow cooker.
Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Stir well and serve with desired toppings.