SAVORY PORK CHOPS WITH CARAMELIZED ONIONS

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Savory Pork Chops With Caramelized Onions image

This is one of our favorite ways of making pork chops. The caramelized onions make the pork chops special. From www.otherwhitemeat.com.

Provided by lazyme

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork rib chops, 1 1/4 -to 1 1/2-inch
4 teaspoons cajun seasoning
1 teaspoon fresh ground pepper
4 cups sweet onions, chopped
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops evenly with Cajun seasoning and pepper.
  • Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side. Serve with Caramelized Onions.
  • CARAMELIZED ONIONS:.
  • Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.

Nutrition Facts : Calories 347.3, Fat 20.2, SaturatedFat 5.6, Cholesterol 58.8, Sodium 193.1, Carbohydrate 20.3, Fiber 2.4, Sugar 10.3, Protein 21.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #meat     #pork-chops     #taste-mood     #savory

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