STRAWBERRY ICEBOX CAKE
Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!
Provided by mamascooking
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h21m
Yield 12
Number Of Ingredients 4
Steps:
- Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
- Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
- Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 49.7 g, Fat 4.8 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 228.4 mg, Sugar 22.2 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #summer #dietary #seasonal #low-in-something #presentation #served-cold
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