MUSTARD REMOULADE SAUCE

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MUSTARD REMOULADE SAUCE image

Categories     Condiment/Spread     Seed

Yield 2 cups

Number Of Ingredients 12

2 T paprika
2 tsp tabasco
1 tsp worcestershire sauce
1/4 tsp celery salt
1/4 cup grain mustard
1/4 cup Dijon mustard
1/2 tsp file powder
1/4 tsp dried tarragon
1 tsp finely minced onion
1 tsp finely minced scallion
1 tsp finely minced celery
1 cup corn oil

Steps:

  • In a food processor, combine all the ingredients except the oil, and process well. then with the machine running, add oil in a steady stream until thick and emulsified. Transfer to an airtight container, and store in fridge for up to 1 week

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