MILKIE WAY MALT

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Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.

Provided by Bret Thompson

Categories     Milk/Cream     Non-Alcoholic     Blender     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Bon Appétit     Drink     Small Plates

Yield Makes 2 servings

Number Of Ingredients 7

2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed

Steps:

  • Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
  • Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.

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