CANTALOUPE PIE II

Cantaloupe Pie II image

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

Provided by Toots Catton

Categories Desserts Pies No-Bake Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored Jell-O® mix
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Steps:

Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 41 g, Cholesterol 11.7 mg, Fat 18.7 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 244.7 mg, Sugar 29.7 g