TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 40m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes
1/2 cup chopped onion
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon molasses
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 can (14 ounces) whole-berry cranberry sauce

Steps:

Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.

Nutrition Facts :

*** Explore more Tangy Cranberry Sauce Recipes »

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