MUSTARD POTATO SALAD

Mustard Potato Salad image

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.-American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 cups diced peeled potatoes (about 1 pound)
1 recipe Old-Fashioned Egg Salad
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
Lettuce leaves
Slice radishes, optional

Steps:

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

Nutrition Facts :

*** Explore more Mustard Potato Salad Recipes »

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