HEARTY TACO DIP

Hearty Taco Dip image

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota

Provided by Taste of Home

Time 25m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.