SLOW-COOKER PORK LO MEIN

Slow-Cooker Pork Lo Mein image

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 8

Number Of Ingredients 9

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

Steps:

Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg