BLOOMING PEACH AND BLUEBERRY TART FROM PLATTERTALK.COM RECIPE - (4.5/5)

Blooming Peach and Blueberry Tart from PlatterTalk.Com Recipe - (4.5/5) image

Provided by DanFromPlatterTalk

Number Of Ingredients 18

3 cups all-purpose flour
1 cup shortening
1 teaspoon salt
1 tablespoon sugar
1/3 cup ice water
2 eggs, beaten separately. Reserve one for egg wash.
1 tablespoon white vinegar
for the filling
6 ripe peaches, washed with skins in tact
1 cup fresh blueberries
juice from 1/2 lemon
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg (optional)
1 teaspoon ground cloves (optional)
1/2 cup Rum Chata
1 tablespoon corn starch
See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html

Steps:

Preheat oven to 400 degrees, F. for the crust Combine flour, shortening, sugar, and salt. Work together with fork until consistency is pebbly.. In separate small mixing bowl, beat egg, add water and vinegar, beat again. Add liquid mixture to flour and shortening.. Stir with fork, combine thoroughly, form into ball, divide in two Roll one ball out on lightly floured piece of parchment paper, to 12 inch diameter Repeat with remaining ball of dough. for the filling Slice peaches in half, remove pit, slice each half lengthwise again. In large mixing bowl combine peaches with remaining ingredients and gently stir until well mixed. Allow mixture to sit 5 minutes. To Assemble Tart Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. Brush egg wash over pastry Sprinkle with course sugar Bake for 45 minutes or until golden brown. - See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html