VELVEETA® CHICKEN DIVAN POT PIE

VELVEETA® Chicken Divan Pot Pie image

Prepare this VELVEETA® Chicken Divan Pot Pie for a delicious dinner entrée. Bake this cheesy VELVEETA® Chicken Divan Pot Pie until golden and then serve.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
3 cups frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 400ºF.
Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 18 g