TCHORBA TOPTSITA
Make and share this Tchorba Toptsita recipe from Food.com.
Provided by echo echo
Categories Rice
Time 6h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
- Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
- Wipe out saucepan, return the broth to pan and bring to a simmering point.
- Combine the beef with salt, pepper and 2 Tbs parsley.
- Form into 1-inch meatballs, add to broth and simmer 15 minutes.
- Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
- Add rice, cover and simmer 20 minutes.
- Stir in 1 Tbs parsley thru vinegar.
- Serve at once.
Nutrition Facts : Calories 103.7, Fat 4.7, SaturatedFat 0.7, Sodium 195.7, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 1.3
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