MUSTARD GREEN BEANS
This easy and tangy mustard dish is a great hit with adults and children alike.
Provided by KRISTA DB
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
- In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
- Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 5.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 23.9 mg, Sugar 1.6 g
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