SOUTHERN CABBAGE CASSEROLE

Southern Cabbage Casserole image

A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!

Provided by Nic Perry

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

12 cups chopped cabbage
6 tablespoons butter, divided
1 large onion, chopped
1 tablespoon minced garlic
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons poppy seeds, or more to taste
12 ounces shredded Cheddar cheese, divided
¼ cup sour cream
salt and ground black pepper to taste
¼ cup dry bread crumbs, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.9 g, Cholesterol 56.6 mg, Fat 22.2 g, Fiber 3.2 g, Protein 11.5 g, SaturatedFat 12.9 g, Sodium 495.8 mg, Sugar 5.1 g