PINK BONNET GELATIN

Pink Bonnet Gelatin image

This fashionable creation was extra special shaped like a fancy hat with fruit-scalloped brim.-Lois Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 cup ginger ale
1 package (3 ounces) strawberry or cherry gelatin
1 can (15 ounces) fruit cocktail, drained
1-1/2 cups cooked rice, chilled
1 carton (12 ounces) whipped topping
2 red Fruit by the Foot fruit rolls
1 cup sliced fresh strawberries
Silk flowers, optional

Steps:

In a small saucepan, bring ginger ale to a boil. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap., Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow. Garnish with strawberries and silk flowers if desired.

Nutrition Facts : Calories 99 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg sodium, Sodium 15g carbohydrate, Carbohydrate 0 fiber), Fiber 1g protein.