CAKE BATTER MOUSSE
This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).
Provided by Liam D
Categories Desserts Mousse Recipes
Time P1DT10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
- Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.4 g, Cholesterol 0.7 mg, Fat 18.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 322.3 mg, Sugar 26.7 g
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