MINI HAM AND CHEESE SANDWICHES

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Mini Ham and Cheese Sandwiches image

The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.

Provided by By Betty Crocker Kitchens

Categories     Brunch

Time 1h3m

Yield 18

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
  • Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 25 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

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