MUSSELS WITH THYME AND SHALLOTS
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread to sop up the juices. Yum!
Provided by Normaone
Categories Mussels
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- Add shallots and saute' until softened, about 10 minutes.
- Add bay leaves, thyme, vermouth, clam juice and cream.
- Bring to a boil, reduce heat and simmer until the mixture is reduced to 1 cup, about 10 minutes.
- Add mussels, cover and simmer, discarding any mussels that do not open.
- Using tongs, evenly divide up the mussels between bowls.
- Season broth with salt and pepper and ladle over mussels.
Nutrition Facts : Calories 718.5, Fat 41.5, SaturatedFat 11.6, Cholesterol 171.7, Sodium 1577.5, Carbohydrate 27.9, Protein 56.7
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