10-MINUTE WHITE CHOCOLATE MOUSSE

10-Minute White Chocolate Mousse image

Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon soymilk
1 oz white chocolate baking bar (from 6-oz package)
3/4 cup soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 cups frozen (thawed) fat-free whipped topping
Fresh raspberries or strawberries, if desired
Grated white baking bar, if desired

Steps:

In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g