BASIL PESTO

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This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

Provided by Bonnie Traynor

Categories     Spreads

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 cups basil
2 -5 garlic cloves
1/4 cup pine nuts
1/4 cup grated parmesan cheese
1/8 cup lemon juice
1/8 cup olive oil

Steps:

  • Mix everything together in food processor except the oil and lemon.
  • Once everything is mixed well, drizzle with lemon and oil.
  • Mix until well blended.
  • Serve on pasta or just about anything that needs a pick me up.
  • Will keep in refrigerator for 2-3 days.
  • Enjoy!

Nutrition Facts : Calories 201.4, Fat 19.2, SaturatedFat 3.2, Cholesterol 7.3, Sodium 129.1, Carbohydrate 3.8, Fiber 0.8, Sugar 0.8, Protein 5.6

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