MUSHROOM TART
Make and share this Mushroom Tart recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 200°C.
- Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
- Mix the goats cheese with thyme leaves and lemon zest and season.
- Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
- Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
- Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #vegetables #vegetarian #dietary #mushrooms #brunch #4-hours-or-less
You'll also love
