MUSHROOM TART

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Mushroom Tart image

Make and share this Mushroom Tart recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 mushrooms (large flat)
olive oil
200 g goat cheese (soft)
1 tablespoon thyme leaves (finely chopped)
2 teaspoons lemon zest
375 g puff pastry (block)
1 egg (lightly beaten)

Steps:

  • preheat oven to 200°C.
  • Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
  • Mix the goats cheese with thyme leaves and lemon zest and season.
  • Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
  • Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
  • Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #lunch     #main-dish     #vegetables     #vegetarian     #dietary     #mushrooms     #brunch     #4-hours-or-less

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