PORK CHOP TONKOTSU BROTH
Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken base.
Provided by Briiibriii
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 5h15m
Yield 2
Number Of Ingredients 5
Steps:
- Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
- Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 2.7 g, Cholesterol 36.1 mg, Fat 5 g, Fiber 0.3 g, Protein 15 g, SaturatedFat 1.9 g, Sodium 815 mg, Sugar 1.2 g
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